Bread

Following on from the Wholesome Reduced Salt Sandwich Loaf recipe. I’ve decided to share another bread recipe that makes a regular appearance in the Low Salt Pantry kitchen. The mighty No-knead reduced sodium focaccia. Focaccia bread, with its rich Italian heritage, is known for its fluffy interior and crisp, golden crust. Traditionally, focaccia is generously …

Bread stands as a quintessential joy in life and a staple for many Australians. Surprisingly, the simple store bought sandwich loaf often contains a significant amount of sodium. On average, just two slices of sandwich bread can harbor between 300mg to 400mg of sodium. Factor in additional fillings and condiments, and the sodium content of …